South Kitsap Student Makes the Best Crab Cakes

Picture this: a dollop of tartar sauce atop three golden triangular Dungeness crab cakes. And nestled between those is a crisp, fin-shape tuile flavored with chili and black bean. And all of this atop a thin spread of black bean puree and drizzled with a creamy corn sauce. The dish, created by 17-year-old Dustin Buchholz, […]